Chili Pie Rbtn28a Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 cup: Corn chips,
1 cup: Shredded cheese, Colby/chedda
1/2 cup: Chopped onion,
1 can: 15oz. Wolf brand Chili,
Directions:
Layer 2 cups corn chips, onion, 1/2 cup cheese and chili in a 1 quart
casserole. Top with remaining corn chips. Bake in preheated oven
(375F) about 20 minutes. Top with remaining cheese and continue
baking 5 minutes. Garnish with sour cream and ripe olives (
optional)..
Source from luhu.jp
casserole. Top with remaining corn chips. Bake in preheated oven
(375F) about 20 minutes. Top with remaining cheese and continue
baking 5 minutes. Garnish with sour cream and ripe olives (
optional)..
Source from luhu.jp