Chili Taco Salad Rbtn28a Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 can: Wolf brand plain chili 15oz.,
1 cup: Guacamole,
2 1/2 cup: Shredded lettuce,
1/2 cup: 2oz.shredded cheddar cheese,
1/2 cup: Ripe olive slices,
2 cup: Corn chips,
1 each: Medium-sized tomato, chopped
Directions:
In 2-qt. salad bowl, layer hot chili, lettuce, olives and tomato.
Spoon guacamole over tomato, top with cheese and corn chips. Serve
immediately..
Source from luhu.jp
Spoon guacamole over tomato, top with cheese and corn chips. Serve
immediately..
Source from luhu.jp