Chilled Cantaloupe Soup Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1: Cubed ripe cantaloupe,
-lemon juice,
Orange juice to cover,
Ground cinnamon or curry,
Squeeze out two of,
-powder to taste,
Simmer the cantaloupe and ornage juice ina non-reactive pan,
Directions:
until the cantaloupe is tender. Ouree until smooth in a food
processor or blender. Flavor with lemon juice and cinnamon or
curry powder to taste. CHill and serve as a first course,
garnished with a dollop of yogurt, chopped melon, a mint leaf
or a cinnamon stick.
Source from luhu.jp
processor or blender. Flavor with lemon juice and cinnamon or
curry powder to taste. CHill and serve as a first course,
garnished with a dollop of yogurt, chopped melon, a mint leaf
or a cinnamon stick.
Source from luhu.jp