Chocolate Apple Crumble Recipe
Yield: 9 servingsRecipe by luhu.jp
Ingredients:
1 can: , (21 oz) cinnamon n spice
-- margarine, melted
-- apple filling/topping,
3/4 cup: Walnuts, chopped
2 tsp: Lemon juice,
1 tsp: Cinnamon,
1 package: Swiss chocolate cake mix,
1/4 tsp: Nutmeg, grated
, (no pudding incl)(18.25 oz)
Whipped cream or vanilla,
1 Stick: unsalted butter or,
-- ice cream,
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:55 1. Preheat oven to 350 F. Spread undrained pie
filling evenly over bottom of a 9-inch square baking pan. Drizzle
lemon juice on top.
2. In a medium bowl, combine dry cake mix, butter, walnuts, cinnamon,
and nutmeg. Mix until crumbly. Sprinkle over pie filling. Press in
lightly.
3. Bake 40 to 45 mins, until set. Serve warm or cold topped with
whipped cream or ice cream.
Source from luhu.jp
Preparation Time: 0:55 1. Preheat oven to 350 F. Spread undrained pie
filling evenly over bottom of a 9-inch square baking pan. Drizzle
lemon juice on top.
2. In a medium bowl, combine dry cake mix, butter, walnuts, cinnamon,
and nutmeg. Mix until crumbly. Sprinkle over pie filling. Press in
lightly.
3. Bake 40 to 45 mins, until set. Serve warm or cold topped with
whipped cream or ice cream.
Source from luhu.jp
Tags
Chocolate