Chocolate Cornflake Ring Filled With Ice Cream Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
6 cup: Cornflakes,
6 tbsp: Heavy cream,
1 cup: Pecans, chopped
1/2 gallon: Favorite flavor ice cream,
6 ounce: Semisweet chocolate chips,
1 Jars: , (12 oz) butterscotch sa
3 cup: Brown sugar, packed
-- heated,
6 tbsp: Butter,
1 Jars: Chocolate sauce, heated
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:25 1. In a large bowl, combine cornflakes,
pecans, and chocolate chips. In a medium saucepan, heat brown sugar,
butter, and cream over medium heat, stirring often, until butter is
melted. Cook for 2 mins, stirring constantly. Pour over cornflake
mixture and mix gently to combine. Press mixture into a buttered
8-cup ring mold. Refrigerate 4 hours, or until firm.
2. To serve, unmold and fill center with scoops of ice cream. Cut
cornflake ring into slices and top with scoops of ice cream. Pass
bowls of warm butterscotch and chocolate sauce on the side.
Source from luhu.jp
Preparation Time: 0:25 1. In a large bowl, combine cornflakes,
pecans, and chocolate chips. In a medium saucepan, heat brown sugar,
butter, and cream over medium heat, stirring often, until butter is
melted. Cook for 2 mins, stirring constantly. Pour over cornflake
mixture and mix gently to combine. Press mixture into a buttered
8-cup ring mold. Refrigerate 4 hours, or until firm.
2. To serve, unmold and fill center with scoops of ice cream. Cut
cornflake ring into slices and top with scoops of ice cream. Pass
bowls of warm butterscotch and chocolate sauce on the side.
Source from luhu.jp
Tags
Chocolate