Chocolate Cupcakes (healthy Choice) Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: All-purpose flour,
3 T: Vegetable oil,
1/2 cup: Sugar,
1 T: White vinegar,
1/4 cup: Unsweetened cocoa,
1 tsp: Vanilla extract,
1 tsp: Baking soda,
1/3 cup: Semi-sweet chocolate mini-,
1/2 tsp: Salt,
. morsels,
1/2 cup: Unsweetened orange juice,
1 T: Powdered sugar,
1/3 cup: Water,
Directions:
Combine flour, sugar, cocoa, baking soda, and salt in a large bowl;
make a well in center of mixture.
Combine juice and next 4 ingredients; add to dry ingredients, stirring
mixture just until moistened. Fold in chocolate mini-morsels.
Spoon into foil- or paper-lined muffin pans, filling two-thirds full.
Bake at 375 degrees for 12 minutes or until a wooden pick inserted in
center comes out clean. Remove from pans immediately; cool on a wire
rack. Sprinkle with powdered sugar. (29% of calories from fat.)
CALORIES 156; FAT 5g; SODIUM 167mg; CHOLESTEROL 1mg
From "Choices for Happier, Healthier Living," April/May/June 1994.
Typed for you by Iris Grayson
Submitted By IRIS GRAYSON On 03-13-95
Source from luhu.jp
make a well in center of mixture.
Combine juice and next 4 ingredients; add to dry ingredients, stirring
mixture just until moistened. Fold in chocolate mini-morsels.
Spoon into foil- or paper-lined muffin pans, filling two-thirds full.
Bake at 375 degrees for 12 minutes or until a wooden pick inserted in
center comes out clean. Remove from pans immediately; cool on a wire
rack. Sprinkle with powdered sugar. (29% of calories from fat.)
CALORIES 156; FAT 5g; SODIUM 167mg; CHOLESTEROL 1mg
From "Choices for Happier, Healthier Living," April/May/June 1994.
Typed for you by Iris Grayson
Submitted By IRIS GRAYSON On 03-13-95
Source from luhu.jp