Chocolate Espresso Spa Torte - House Beautiful Recipe

Chocolate Espresso Spa Torte - House Beautiful Recipe

Yield: 12 servings
Recipe by luhu.jp

Ingredients:
Cooling oil spray,
1/2 cup: Dutch cocoa,
1 cup: Soft pitted prunes,
1 T: Fresh, very finely
1 cup: Chocolate liqueur,
-ground espresso beans,
1 cup: Sugar,
1 t: Baking soda,
1 cup: Sldm milk,
1/2 cup: Melted white chocolate,
6 T: Canola oil,
1/2 cup: Melted unsweetened chocolate,
1 T: White-wine vinegar,
1 cup: Raspberry puree, strained
1 t: Vanilla,
1 cup: Mango puree,
1 1/4 cup: Flour,

Directions:
Line the bottom of a 9-inch springform pan with parchment paper and
coat with cooking oil spray.

In a small saucepan over low heat, cook prunes and liqueur together
for 20 minutes. Cool to room temperature. Puree in a food processor
until smooth.

In a large bowl mix pureed prunes, sugar, milk, oil, vinegar and
vanilla.

In a bowl sift flour, cocoa, espresso and baking soda together, and
gradually stir into prune mixture. Blend until smooth.

Spread mixture in prepared pan and bake in a preheated 350F oven for
30 to 40 minutes. Allow cake to cool in pan for 10 minutes, remove
the sides of pan and cool on a rack.

Randomly drizzle melted chocolates over cake and cut into 12 slices.

Drizzle purees over plates and top each with a slice of cake. Serves
12.

House Beautiful/September/93 Scanned & fixed by DP & GG
Submitted By LAWRENCE KELLIE On 03-04-95


Source from luhu.jp

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