Chocolate Popcorn Squares Recipe
Yield: 25 servingsRecipe by luhu.jp
Ingredients:
6 ounce: Semisweet chocolate chips,
4 cup: Popcorn,
1/3 cup: Heavy cream,
1 cup: Chopped nuts,
1 tsp: Vanilla extract,
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:12 1. In a 2-qt glass bowl, combine chocolate
chips and cream. Heat in a microwave on High 1 1/2 to 1 3/4 mins, or
until melted and smooth when stirred. Stir in vanilla. Add popcorn
and nuts and mix until evenly coated.
2. Turn into a foil-lined 8-inch square baking pan; press gently with
back of spoon to spread evenly. Refrigerate 5 to 6 hours, or until
firm. Cut into 25 squares. Cover and refrigerate until serving time.
Source from luhu.jp
Preparation Time: 0:12 1. In a 2-qt glass bowl, combine chocolate
chips and cream. Heat in a microwave on High 1 1/2 to 1 3/4 mins, or
until melted and smooth when stirred. Stir in vanilla. Add popcorn
and nuts and mix until evenly coated.
2. Turn into a foil-lined 8-inch square baking pan; press gently with
back of spoon to spread evenly. Refrigerate 5 to 6 hours, or until
firm. Cut into 25 squares. Cover and refrigerate until serving time.
Source from luhu.jp
Tags
Chocolate