Corned Beef (curing & Smoking Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
SWEET PICKLING BRINE
1 each: Recipe sweet pickling brine,
Directions:
Cure beef brisket in Sweet Pickle Brine at 35 F. for 2 days per
pound. After curing, process just the same as beef roast. A meat
thermometer will show when cooking is complete.
Submitted By JIM WELLER On 02-22-95
Source from luhu.jp
pound. After curing, process just the same as beef roast. A meat
thermometer will show when cooking is complete.
Submitted By JIM WELLER On 02-22-95
Source from luhu.jp