Cranberry Gin Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
1 Bottle: gin,
-cracked,
Cranberries to fill half the,
1: 1-inch piece of stick,
-bottle, about 6 oz
-cinnamon,
3 ounce: Sugar,
2 Cloves: ,
A few blanched almonds,
Directions:
Pour the gin into a large jug. Prick the cranberries with a skewer
or fork and put them in the empty gin bottle until it is half full.
Add the sugar, almonds and spices. Pour back the gin to fill the
bottle. Cap firmly. Leave in a warm place for a few days, shaking the
bottle occasionally until the sugar is dissolved. Then store in a
cool, dark place for 3 to 6 months before straining and rebottling.
The authors suggest serving this either on its own or on sorbet or
granita. Fresh or frozen cranberries can be used.
from Edible Gifts by Claire Clifton and Martina Nicolls typed by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-05-95
Source from luhu.jp
or fork and put them in the empty gin bottle until it is half full.
Add the sugar, almonds and spices. Pour back the gin to fill the
bottle. Cap firmly. Leave in a warm place for a few days, shaking the
bottle occasionally until the sugar is dissolved. Then store in a
cool, dark place for 3 to 6 months before straining and rebottling.
The authors suggest serving this either on its own or on sorbet or
granita. Fresh or frozen cranberries can be used.
from Edible Gifts by Claire Clifton and Martina Nicolls typed by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-05-95
Source from luhu.jp
Tags
Beverages