Cream Puffs With Peppermint Ice Cream And Hot Fudge Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 Stick: margarine,
4: Eggs,
1 cup: Flour,
1 1/2 quart: Peppermint stick ice cream,
1/8 tsp: Salt,
Hot fudge sauce,
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 1:05 1. Preheat oven to 400 F. To make cream puffs,
in a medium saucepan, bring margarine and 1 cup water to a boil over
medium heat, stirring occasionally. Add flour and salt, reduce heat
to low, and cook, stirring vigorously with a wooden spoon until
mixture forms a ball, about 1 min.
2. Remove from heat. Beat in eggs, one at a time, beating until smooth
after each addition.
3. Drop dough from a tablespoon into 8 or 10 mounds 3 inches apart on
greased baking sheet, Bake 25 to 35 mins, or until puffed, golden
brown, and dry. Cool slowly away from drafts.
4. At serving time, with a sharp knife, split each puff in half or
cut off top. scoop out any soft dough inside. Fill with a scoop or
two of ice cream. Replace tops. Drizzle Hot Fudge Sauce over tops of
puffs. Serve immediately.
Source from luhu.jp
Preparation Time: 1:05 1. Preheat oven to 400 F. To make cream puffs,
in a medium saucepan, bring margarine and 1 cup water to a boil over
medium heat, stirring occasionally. Add flour and salt, reduce heat
to low, and cook, stirring vigorously with a wooden spoon until
mixture forms a ball, about 1 min.
2. Remove from heat. Beat in eggs, one at a time, beating until smooth
after each addition.
3. Drop dough from a tablespoon into 8 or 10 mounds 3 inches apart on
greased baking sheet, Bake 25 to 35 mins, or until puffed, golden
brown, and dry. Cool slowly away from drafts.
4. At serving time, with a sharp knife, split each puff in half or
cut off top. scoop out any soft dough inside. Fill with a scoop or
two of ice cream. Replace tops. Drizzle Hot Fudge Sauce over tops of
puffs. Serve immediately.
Source from luhu.jp
Tags
Chocolate