Creamed Chicken Salad Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
SOURCE: MOMS RECIPE CLIPPIN
1 T: Gelatin,
2 cup: Hot chicken broth,
1/2 cup: Cold chicken broth,
1 1/2 t: Salt,
2 cup: Left-over chicken meat,
1/2 t: Pepper,
3 each: Eggs,
1/3 t: Marjoram,
Directions:
Soak the gelatin in the cold broth for 30 minutes. Mix together the
chicken meat (cut very fine), the eggs, hot broth and seasoning and
cook in double boiler for 10 minutes. Add gelatin, remove from fire,
turn into rectangular mold and chill on ice. Slice and serve with
mayonnaise on crisp lettuce or romaine leaves.
Submitted By SALLIE KREBS On 03-11-95
Source from luhu.jp
chicken meat (cut very fine), the eggs, hot broth and seasoning and
cook in double boiler for 10 minutes. Add gelatin, remove from fire,
turn into rectangular mold and chill on ice. Slice and serve with
mayonnaise on crisp lettuce or romaine leaves.
Submitted By SALLIE KREBS On 03-11-95
Source from luhu.jp