Creamy Custard Pie (with Caarmel Flavor) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 cup: Dark brown sugar packed in,
1 tsp: Vanilla,
- a cup,
1 tbsp: Milk,
1/3 cup: Flour,
1/2 cup: Cocoanut,
1/8 tsp: Salt,
1: Baked 9" pie shell,
2: Eggs, separated
Blend sugar, flour and salt, add egg yolks and milk. Cook in
Directions:
double boiler stirring frequently till thick. Add vanilla, butter
and cocoanut. Beat egg whites stiff with 3 tb sugar. Add 1/2 to egg
yolk mixture, and mix in lightly, cover with remaining meringue. Bake
12 minutes at 350 degrees F. until brown.
From All Maine Cooking -- Recipe submitted by Ruth Howe
Submitted By LOU RAMSAY On 03-02-95
Source from luhu.jp
and cocoanut. Beat egg whites stiff with 3 tb sugar. Add 1/2 to egg
yolk mixture, and mix in lightly, cover with remaining meringue. Bake
12 minutes at 350 degrees F. until brown.
From All Maine Cooking -- Recipe submitted by Ruth Howe
Submitted By LOU RAMSAY On 03-02-95
Source from luhu.jp