Creamy Polenta With Butter And Cheese Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tsp: Salt,
Grated Parmesan cheese,
1 cup: Polenta, not instant
For serving,
Unsalted butter and freshly,
Directions:
In a heavy medium saucepan, bring 4 cups of water to a boil. Reduce
the heat to low and add the salt. Slowly pour the polenta into the
water, stirring constantly. Keep stirring for about 5 minutes, until
evenly thickened and soupy. Adjust the heat to the lowest setting so
that the polenta barely bubbles. Cook for 30 to 45 minutes, stirring
every few minutes to keep it from sticking to the pan. If it gets
too thick, just add water in small amounts until it is the
consistency you want.
When done, eat it right away with butter and Parmesan cheese.
From: Food & Wine Magazine, 11/93 Submitted By SUSAN ANDERSON On WED,
11-17-93 (20:55)
Source from luhu.jp
the heat to low and add the salt. Slowly pour the polenta into the
water, stirring constantly. Keep stirring for about 5 minutes, until
evenly thickened and soupy. Adjust the heat to the lowest setting so
that the polenta barely bubbles. Cook for 30 to 45 minutes, stirring
every few minutes to keep it from sticking to the pan. If it gets
too thick, just add water in small amounts until it is the
consistency you want.
When done, eat it right away with butter and Parmesan cheese.
From: Food & Wine Magazine, 11/93 Submitted By SUSAN ANDERSON On WED,
11-17-93 (20:55)
Source from luhu.jp
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