Fast And Creamy Vegetable Soup Recipe

Fast And Creamy Vegetable Soup Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
10 ounce: Frozen mixed vegetables,
2 tsp: Chicken bouillon granules,
-, 1 package
2 tsp: Salt,
3 cup: Milk,
1/4 cup: Celery, finely diced
2 cup: Water,
1 1/3 cup: Instant mashed potatoes,
2 tbsp: Instant minced onion,

Directions:

Cook vegetables according to package directions; drain and reserve.
Heat to boiling in large saucepan milk, water, minced onion, bouillon
granules, salt and celery. Remove from heat. Stir in instant mashed
potatoes. Heat to boiling, stirring constantly.

Donna Lou Morgan (c) Salt Lake Tribune, March 10, 1993.


Source from luhu.jp