Frosted Honeydew Recipe
Yield: 5 servingsRecipe by luhu.jp
Ingredients:
SOURCE: MY MOTHERS RECIPE C
Newspapers from the 40s to,
-70: s,
FROM : SALLIE KREBS
Directions:
Day before, pare honeydew; cut thin slice from top; remove seeds.
Fill with Fruit-Medley Mold. Chill till firm. Blend 1 8-oz. pkg. soft
cream cheese with 3 tablesp. milk; use to frost melon. Place on
greens; serve sliced crosswise. Makes 5 servings
Submitted By SALLIE KREBS On 03-04-95
Source from luhu.jp
Fill with Fruit-Medley Mold. Chill till firm. Blend 1 8-oz. pkg. soft
cream cheese with 3 tablesp. milk; use to frost melon. Place on
greens; serve sliced crosswise. Makes 5 servings
Submitted By SALLIE KREBS On 03-04-95
Source from luhu.jp