Frozen Chocolate Cheesecake Torte Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
1 cup: Chocolate wafer cookie crumb,
1/8 tsp: Salt,
4 tbsp: Butter, melted
3 ounce: Unsweetened chocolate square,
1 package: , (8 oz) cream cheese
-- melted and cooled,
-- softened,
1 1/2 cup: Heavy cream, whipped
1 cup: Sugar,
3/4 cup: Pecans, chopped
1 tsp: Vanilla extract,
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:30 1. Preheat oven to 350 F. In a small bowl,
combine crumbs and butter; mix well. Press firmly into bottom of a
9-inch springform pan. Bake 10 mins. Let cool.
2. In a medium bowl, combine cream cheese, sugar, vanilla, and salt.
Beat with an electric mixer on medium until smooth. Add chocolate and
beat 2 mins. Fold whipped cream into chocolate mixture. Stir in
pecans. Turn into baked crust, spreading evenly. Freeze 8 hours or
longer, until firm. Cover tightly and store in freezer. Remove from
freezer 1/2 hour before serving for ease in cutting.
Source from luhu.jp
Preparation Time: 0:30 1. Preheat oven to 350 F. In a small bowl,
combine crumbs and butter; mix well. Press firmly into bottom of a
9-inch springform pan. Bake 10 mins. Let cool.
2. In a medium bowl, combine cream cheese, sugar, vanilla, and salt.
Beat with an electric mixer on medium until smooth. Add chocolate and
beat 2 mins. Fold whipped cream into chocolate mixture. Stir in
pecans. Turn into baked crust, spreading evenly. Freeze 8 hours or
longer, until firm. Cover tightly and store in freezer. Remove from
freezer 1/2 hour before serving for ease in cutting.
Source from luhu.jp
Tags
Chocolate