Fruit Chef Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
KEYWORDS: SALADS, SJK, WALNU
SOURCE: MY MOTHERS RECIPE C
Newspapers from the 40s to,
-70: s,
FROM : SALLIE KREBS
1 each: Crisp medium head iceberg,
1/4 cup: Raisins,
-lettuce or romaine,
2 T: French dressing,
1 cup: Cottage cheese,
3 each: Chilled oranges, sectioned
1 cup: Fresh or canned pineapple,
t Lettuce into bite-size,
-chunks or chopped unpared,
-pieces. Add rest of,
-apple,
-ingredients. Toss.,
1/4 cup: Chopped walnuts,
Makes 4 servings.,
Directions: