Fruit-medley Mold Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
SOURCE: MY MOTHERS RECIPE C
Newspapers from the 40s to,
-70: s,
FROM : SALLIE KREBS
Fruit cocktail plus.,
1 each: Drained No. 303 can fruit,
1 1/4 cup: Hot water,
-cocktail,
1 package: Lemon-flavored gelatin,
1 each: Diced small banana,
1/2 cup: Syrup drained from fruit,
3/4 cup: Raspberries or sliced,
-cocktail,
-strawberries,
Directions:
Pour hot water over gelatin- stir until dissolved- then stir in syrup.
Chill, stirring occasionally, till consistency of unbeaten egg white-
fold in fruits. Pour into 6 to 9 individual molds. Chill until firm.
Unmold on greens; serve with Lemon-Cream Mayonnaise. Makes 6 to 9
servings.
Submitted By SALLIE KREBS On 03-04-95
Source from luhu.jp
Chill, stirring occasionally, till consistency of unbeaten egg white-
fold in fruits. Pour into 6 to 9 individual molds. Chill until firm.
Unmold on greens; serve with Lemon-Cream Mayonnaise. Makes 6 to 9
servings.
Submitted By SALLIE KREBS On 03-04-95
Source from luhu.jp