Garlicky Chicken Wings Recipe
Yield: 5 servingsRecipe by luhu.jp
Ingredients:
30: Garlic, crushed
1 tsp: Sugar,
3 tbsp: Vegetable oil,
2 tbsp: White wine,
3 pinch: Cayenne pepper,
Salt and pepper,
1/2 tsp: Oregano,
10: Wings, whole or split, tips
1 tsp: Paprika,
Seasoned flour,
2 tsp: Vinegar,
Directions:
Recipe by: Shaeffer (GBGM64A) 1. Combine garlic, 1/2 of the oil,
ceyenne, oregano, paprika, vinegar, sugar, white wine and plenty
ofsalt and pepper. 2. Cut a few slits in each wing and put in large
plastic bag. 3. Pour marinade over wings and leave in cool place 2 ~
4 hours 4. Drain the marinated wings and toss in seasoned flour. 5.
Shallow fry in remaining oil for 10 minutes turning until well
browned. 6. Drain on paper towels and serve hot as an appetizer or
with brown rice as an entree.
From: George Schaffer (GBGM64A)
Submitted By BILL SPALDING On 02-23-95
Source from luhu.jp
ceyenne, oregano, paprika, vinegar, sugar, white wine and plenty
ofsalt and pepper. 2. Cut a few slits in each wing and put in large
plastic bag. 3. Pour marinade over wings and leave in cool place 2 ~
4 hours 4. Drain the marinated wings and toss in seasoned flour. 5.
Shallow fry in remaining oil for 10 minutes turning until well
browned. 6. Drain on paper towels and serve hot as an appetizer or
with brown rice as an entree.
From: George Schaffer (GBGM64A)
Submitted By BILL SPALDING On 02-23-95
Source from luhu.jp