Goat Cheese And Sundried Tomato Salad Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 tsp: Dijon mustard,
6 tbsp: Vegetable oil,
4 cup: Bibb lettuce, cleaned
4: Sundried tomatoes,
2 tbsp: Red wine vinegar,
Fresh ground pepper,
1/4 lbs: Goat cheese,
2 cup: Radiccio, cleaned
Directions:
1. Make the dressing by placing the mustard in a bowl and add the
vinegar. Start beating with a wire whisk and add the oil slowly as
you do. Add the pepper.
2. Divide the dressing evenly between 2 bowls. Put the radiccio
leaves int one of the bowls and toss well. Place the Bibb lettuce
leaves in the other and toss. 3. Arrange a ring of radiccio around
the outer edge of each plate. Place t Bibb lettuce in the center.
Crumble the goat cheese over the lettuce.
Distribute the tomatoes evenly over the goat cheese on each plate.
Source from luhu.jp
vinegar. Start beating with a wire whisk and add the oil slowly as
you do. Add the pepper.
2. Divide the dressing evenly between 2 bowls. Put the radiccio
leaves int one of the bowls and toss well. Place the Bibb lettuce
leaves in the other and toss. 3. Arrange a ring of radiccio around
the outer edge of each plate. Place t Bibb lettuce in the center.
Crumble the goat cheese over the lettuce.
Distribute the tomatoes evenly over the goat cheese on each plate.
Source from luhu.jp
Tags
Salads