Ham Loaves Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Pork, ground
1 1/2 cup: Sugar, brown;packed
2 lbs: Ham, ground; fully cooked
3/4 cup: Water,
4 cup: Bread crumbs, dry
1/2 cup: Vinegar,
4: Eggs, lightly beaten
1 tsp: Mustard, dry
1 cup: Milk,
Directions:
In a bowl, combine pork, ham, crumbs, eggs and milk. Shape into 12
ovals, using 1 cup of mixture for each. Place in an ungreased 15 x 10
x 1 inch baking pan. Combine brown sugar, water, vinegar and mutsard;
pour over the loaves. Bake, uncovered, at 350F for 1 hour and 15
minutes, basting every 15 to 20 minutes. Place the loaves on a
platter and spoon some of the sauce over them.
Taste Of Home Magazine Feb/Mar 95 Carol Van Sickle - Versailles,
Kentucky
Subscription Info: Taste Of Home - Customer Service - P.O. Box 991 -
Greendale, WI 53129 USA - $16.98 for 1 yr.; $29.98 for 2 yrs.; $39.98
for 3 yrs. CANADA - $24.59 CDN, includes GST. All other foreign -
$25.98 per year, U.S. funds, prepaid.
Submitted By DAVID KNIGHT On 02-25-95
Source from luhu.jp
ovals, using 1 cup of mixture for each. Place in an ungreased 15 x 10
x 1 inch baking pan. Combine brown sugar, water, vinegar and mutsard;
pour over the loaves. Bake, uncovered, at 350F for 1 hour and 15
minutes, basting every 15 to 20 minutes. Place the loaves on a
platter and spoon some of the sauce over them.
Taste Of Home Magazine Feb/Mar 95 Carol Van Sickle - Versailles,
Kentucky
Subscription Info: Taste Of Home - Customer Service - P.O. Box 991 -
Greendale, WI 53129 USA - $16.98 for 1 yr.; $29.98 for 2 yrs.; $39.98
for 3 yrs. CANADA - $24.59 CDN, includes GST. All other foreign -
$25.98 per year, U.S. funds, prepaid.
Submitted By DAVID KNIGHT On 02-25-95
Source from luhu.jp