His N Hers Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
SOURCE: MY MOTHERS RECIPE C
Newspapers from the 40s to,
-70: s,
FROM : SALLIE KREBS
1 cup: Cooked or canned crab or,
2 each: Crisp lettuce cups,
-lobster meat,
1 cup: Sliced radishes,
1 t: Lemon juice,
2 each: Deviled eggs,
1 t: Grated onion,
Mayonnaise,
1/4 t: Celery seeds,
Directions:
Combine first 4 ingredients; arrange in 2 lettuce cups; alongside each
mound of crab meat, heap half of radishes. Place cups, side by side,
on attractive small tray, garnish with deviled eggs; add small bowl of
dressing. Add tiny baking-powder biscuits. Makes 2 servings
CRAB-AND-DEVILED-EGG SALAD. Toss first 4 ingredients with radishes (or
celery), 2 tablesp. mayonnaise. Serve as above. Double recipe if
desired.
Submitted By SALLIE KREBS On 03-05-95
Source from luhu.jp
mound of crab meat, heap half of radishes. Place cups, side by side,
on attractive small tray, garnish with deviled eggs; add small bowl of
dressing. Add tiny baking-powder biscuits. Makes 2 servings
CRAB-AND-DEVILED-EGG SALAD. Toss first 4 ingredients with radishes (or
celery), 2 tablesp. mayonnaise. Serve as above. Double recipe if
desired.
Submitted By SALLIE KREBS On 03-05-95
Source from luhu.jp