Homemade Chili With Meat Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
16 ounce: Red kidney beans,
1 1/2 cup: Tomatoe juice,
1 lbs: Ground beef,
10 1/2 ounce: Can cond. beef broth,
1 cup: Chopped onions,
1 tbsp: Chile powder,
1 cup: Chopped celery,
1 tsp: Salt,
2 can: Tomatoes, undrained,cut up
1/8 tsp: Cayenne pepper,
Directions:
Soak beans as directed on package. Drain; reserve 2 quarts liquid in
large deep pot, bring beans and reserved liquid to boil; reduce heat
and simmer gently, covered for 2 hours. In large skillet, brown
ground beef; drain. Add ground beef and remaining ingredients to
beans; simmer gently, uncovered an additional 1 to 1 1/2 hours until
beans are tender. Makes 8 (1 1/2-cups) servings You might like to add
some of the following; sugar, cummins, Roi Tel hot tomatoes, & even
more ideas.
Source from luhu.jp
large deep pot, bring beans and reserved liquid to boil; reduce heat
and simmer gently, covered for 2 hours. In large skillet, brown
ground beef; drain. Add ground beef and remaining ingredients to
beans; simmer gently, uncovered an additional 1 to 1 1/2 hours until
beans are tender. Makes 8 (1 1/2-cups) servings You might like to add
some of the following; sugar, cummins, Roi Tel hot tomatoes, & even
more ideas.
Source from luhu.jp