Honey Curried Chicken Breasts Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Chicken breast,
1/4 cup: Dijon mustard,
-- skinned & boned,
4 tsp: Curry powder,
1/3 cup: Orange juice,
pn Cayenne,
1/3 cup: Honey,
Directions:
Recipe by: Canadian Living, 5/89, lowfat version Alison Meyer
Spray a baking dish with nonstick cooking spray. Arrange chicken in a
single layer, skin side down if not skinned. Combine remaining
ingredients in a small bowl, stirring until smooth. Pour over
chicken. Cover and refrigerate if not cooking immediately. Bake
chicken, uncovered, in 375 degree oven for 20 minutes, basting once.
Turn chicken over, baste again, and bake 20 minutes longer or until
chicken is tender. Makes 4-6 servings.
Source from luhu.jp
Spray a baking dish with nonstick cooking spray. Arrange chicken in a
single layer, skin side down if not skinned. Combine remaining
ingredients in a small bowl, stirring until smooth. Pour over
chicken. Cover and refrigerate if not cooking immediately. Bake
chicken, uncovered, in 375 degree oven for 20 minutes, basting once.
Turn chicken over, baste again, and bake 20 minutes longer or until
chicken is tender. Makes 4-6 servings.
Source from luhu.jp
Tags
Poultry