Maple-glazed Parsnips Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/3 cup: Maple syrup,
3 tbsp: Water,
1/4 tsp: Prepared mustard,
1/4 tsp: Salt,
2 tsp: Butter,
1 dash: Pepper,
5 1/2 cup: Parsnips,
1 tbsp: Parsley, chopped
-1/4: " diagonally sliced,
Directions:
Combine maple syrup and mustard; stir well and set aside. Coat large
nonstick skillet with cooking spray; add butter and place over medium
heat until butter melts. Add parsnips and next 3 ingredients; cover,
reduce heat to medium-low, and cook for 12 minutes or until tender,
stirring occasionally. Add syrup mixture; cook, uncovered, over
medium-high heat, for 1 minute or until lightly glazed, stirring
constantly. Remove from heat; sprinkle with parsley and serve.
Cooking Light March 1995
Submitted By DIANE LAZARUS On 03-01-95
Source from luhu.jp
nonstick skillet with cooking spray; add butter and place over medium
heat until butter melts. Add parsnips and next 3 ingredients; cover,
reduce heat to medium-low, and cook for 12 minutes or until tender,
stirring occasionally. Add syrup mixture; cook, uncovered, over
medium-high heat, for 1 minute or until lightly glazed, stirring
constantly. Remove from heat; sprinkle with parsley and serve.
Cooking Light March 1995
Submitted By DIANE LAZARUS On 03-01-95
Source from luhu.jp
Tags
Vegetables