Meatball In A Pan Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 can: Tomatoe soup, small
1 cup: Grated cheese,
1 can: Minute rice,
Spices to your liking,
2 lbs: Ground beef,
Directions:
Boil 1/2 can of tomatoe soup with 1/2 can water. Add one cup of Minute
rice. Let stand 5 minutes. Take time to cool rice when done. Put
ground beef into a bowl with your spices. Add some rice, not all.
Only a little and a little tomatoe soup, approx 2 to 3 Tablespoons,
just enough to make the balls alittle sticky (not to sticky or they
will break). Roll all ground beef mixtue into balls.Place in a
covered pan. Cover with grated cheese, rest of the tomatoe soup, add
a little water, half a can or less,and the rest of the rice. Bake at
400 F for 30 to 45 minutes for medium balls.
Submitted By TERRY JACKSON On 02-23-95
Source from luhu.jp
rice. Let stand 5 minutes. Take time to cool rice when done. Put
ground beef into a bowl with your spices. Add some rice, not all.
Only a little and a little tomatoe soup, approx 2 to 3 Tablespoons,
just enough to make the balls alittle sticky (not to sticky or they
will break). Roll all ground beef mixtue into balls.Place in a
covered pan. Cover with grated cheese, rest of the tomatoe soup, add
a little water, half a can or less,and the rest of the rice. Bake at
400 F for 30 to 45 minutes for medium balls.
Submitted By TERRY JACKSON On 02-23-95
Source from luhu.jp