Mock Beef Burgundy - Butter Busters^ Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Turkey cutlets, cut in
1 each: Bay leaf,
-small pieces,
1 each: Tb Worcestershire,
1/2 cup: Flour to coat,
1 cup: Beef broth,
1 t: , (to3) fatfree chicken broth 1 1/2 c Red wine or cooking wine
2 t: Minced garlic,
1 cup: Whole fresh mushrooms,
20 small: Pearl onions,
1/4 cup: Egg Beaters,
1/2 t: Dried thyme,
Directions:
Dip turkey in Egg Beater, then in flour. Brown in chicken broth. Add
onion and Per serving: 174 cal., 1.3g fat, 49mg chol., 1g fiber, 22g
pro., 17g carb., 274 Butter Busters by Pam Mycoskie ISBN
0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-25-95
Source from luhu.jp
onion and Per serving: 174 cal., 1.3g fat, 49mg chol., 1g fiber, 22g
pro., 17g carb., 274 Butter Busters by Pam Mycoskie ISBN
0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-25-95
Source from luhu.jp