Mushroom Salad (hungarian Style) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
2 lbs: Firm fresh mushrooms,
3/4 cup: Sour cream or plain yogurt,
1 each: Onion, diced
-salt & pepper, to taste
1 T: Vinegar,
1 T: Parsley, finely diced
DIRECTIONS
1 cup: Bell peppers, diced
1 T: Lemon juice,
2 each: Cloves of garlic, minced
1 t: Paprika,
Directions:
Clean and trim the mushrooms, blanch for 1-2 minutes in boiling salted
water. Drain mushrooms and set aside. Mix the onion, garlic, green
pepper, lemon juice and vinegar. Season to taste with salt & pepper.
Blend in the sour cream and stir until smooth. Add in the mushrooms.
Note: if the mushrooms are large half or quarter them. Stir until the
mushrooms are well coated with the dressing. Sprinkle with parsley
and paprika when serving.
Submitted By EARL SHELSBY On 02-25-95
Source from luhu.jp
water. Drain mushrooms and set aside. Mix the onion, garlic, green
pepper, lemon juice and vinegar. Season to taste with salt & pepper.
Blend in the sour cream and stir until smooth. Add in the mushrooms.
Note: if the mushrooms are large half or quarter them. Stir until the
mushrooms are well coated with the dressing. Sprinkle with parsley
and paprika when serving.
Submitted By EARL SHELSBY On 02-25-95
Source from luhu.jp