Orange And Raisin Bread Pudding Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4 cup: , (about 6 slices) raisin
2 T: Honey,
-bread, cut into 3/4-in
1 T: Margarine, melted
-cubes,
1 T: Orange zest, grated
1 each: Whole egg WITH 2 egg whites,
Water, hot
1 1/2 cup: , (12 oz can) CARNATION Lite
Powdered sugar, optional
-Evaporated Skimmed Milk,
Orange zest, optional
Directions:
Arrange the bread cubes in a single layer on a baking sheet; toast in
a preheated 375 degree F. oven for 6 to 8 mintes until lightly
browned. In a large bowl, beat the eggs. Add the evaporated skimmed
milk, honey, margarine, and orange zest; beat until blended. Stir in
the toasted bread cubes; let stand for 10 minutes. Spray a 1-quart
casserole with non-stick cooking spray; pour in the bread mixture.
Set the casserole in a 9-inch square baking pan; fill the baking pan
with 1-inch hot water. Bake in the preheated 375 degree F. oven for
45 to 55 minutes or until puffed and golden brown. Remove casserole
from water; cool 5 to 10 minutes. Garnish with powdered sugar and/or
orange zest, if desired. Serve warm. Recipe: Nestle Food Company
Shared by: Dave Pileggi
Submitted By SHARON STEVENS On 03-11-95
Source from luhu.jp
a preheated 375 degree F. oven for 6 to 8 mintes until lightly
browned. In a large bowl, beat the eggs. Add the evaporated skimmed
milk, honey, margarine, and orange zest; beat until blended. Stir in
the toasted bread cubes; let stand for 10 minutes. Spray a 1-quart
casserole with non-stick cooking spray; pour in the bread mixture.
Set the casserole in a 9-inch square baking pan; fill the baking pan
with 1-inch hot water. Bake in the preheated 375 degree F. oven for
45 to 55 minutes or until puffed and golden brown. Remove casserole
from water; cool 5 to 10 minutes. Garnish with powdered sugar and/or
orange zest, if desired. Serve warm. Recipe: Nestle Food Company
Shared by: Dave Pileggi
Submitted By SHARON STEVENS On 03-11-95
Source from luhu.jp