Orange Buttermilk Salad Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 can: Pineapple, crushed;
2 cup: Buttermilk,
- undrained, 20 oz.
1 package: Whipped topping, frozen;
1 package: Gelatin, orange flavored;
- thawd, 8 oz. package
- 6 oz. package,
Directions:
In a saucepan, bring pineapple to a boil. Remove from the heat; add
gelatin and stir to dissolve. Add buttermilk and mix well. Cool to
room temperature. Fold in whipped topping. Pour into an 11 x 7 x 2
inch dish. Refrigerate several hours or overnight. Cut into squares.
Taste Of Home Magazine Feb/Mar 95 Carol Van Sickle - Versailles,
Kentucky
Subscription Info: Taste Of Home - Customer Service - P.O. Box 991 -
Greendale, WI 53129 USA - $16.98 for 1 yr.; $29.98 for 2 yrs.; $39.98
for 3 yrs. CANADA - $24.59 CDN, includes GST. All other foreign -
$25.98 per year, U.S. funds, prepaid.
Submitted By DAVID KNIGHT On 02-25-95
Source from luhu.jp
gelatin and stir to dissolve. Add buttermilk and mix well. Cool to
room temperature. Fold in whipped topping. Pour into an 11 x 7 x 2
inch dish. Refrigerate several hours or overnight. Cut into squares.
Taste Of Home Magazine Feb/Mar 95 Carol Van Sickle - Versailles,
Kentucky
Subscription Info: Taste Of Home - Customer Service - P.O. Box 991 -
Greendale, WI 53129 USA - $16.98 for 1 yr.; $29.98 for 2 yrs.; $39.98
for 3 yrs. CANADA - $24.59 CDN, includes GST. All other foreign -
$25.98 per year, U.S. funds, prepaid.
Submitted By DAVID KNIGHT On 02-25-95
Source from luhu.jp