Oven Baked French Fries - Butter Busters^ Recipe
Yield: 4 ----------Recipe by luhu.jp
Ingredients:
4 each: Potatoes,
l Salt to taste,
1/2 cup: Liquid Butter Buds,
Pam spray,
Directions:
Cut potatoes into strips. Arrange on a Teflon baking sheet, after
dipping or brushing with Butter Buds. You can also try other
seasonings such as garlic powder, onion powder or chile powder. bake
at 425F. 15-20 minutes or until golden brown. Turn; bake 15-20
minutes more or until tender. to shorten baking time, parboil
potatoes 15 minutes; slice and bake as directed. Per serving: 83
cal., 0.2g fat (2%), omg chol., 2g fiber, 2g pro., 18g carb., 154mf
sod. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by
Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-22-95
Source from luhu.jp
dipping or brushing with Butter Buds. You can also try other
seasonings such as garlic powder, onion powder or chile powder. bake
at 425F. 15-20 minutes or until golden brown. Turn; bake 15-20
minutes more or until tender. to shorten baking time, parboil
potatoes 15 minutes; slice and bake as directed. Per serving: 83
cal., 0.2g fat (2%), omg chol., 2g fiber, 2g pro., 18g carb., 154mf
sod. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by
Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-22-95
Source from luhu.jp