Peanutty Cheddar Spread Recipe
Yield: 1 cupRecipe by luhu.jp
Ingredients:
1/2 cup: Peanut butter, smooth or
1 cup: Cheese, Cheddar, shredded
-crunchy,
1/4 cup: Milk, TO 1/3 CUP
Directions:
Combine all ingredients; blend well. To make a thinner spread,
slowly add more milk. Cover and stor in refrigerator. To serve,
spread on creackers, bread, or apple and pear slices; it may also be
used to stuff celery.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 03-08-95
Source from luhu.jp
slowly add more milk. Cover and stor in refrigerator. To serve,
spread on creackers, bread, or apple and pear slices; it may also be
used to stuff celery.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 03-08-95
Source from luhu.jp
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