Pecan Pie Rbtn28a Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
3 each: Eggs,
1 tsp: Vanilla,
1 cup: Karo corn syrup light/dark,
1 1/2 cup: Pecans,
1 cup: Sugar,
1 each: Unbaked, (9") pie shell
2 tbsp: Mazola margarine melted,
Directions:
In large bowl stir first 5 ingredients until well blended . Stir in
pecans. Pour into pie shell. Bake in 350F oven 50 to 55 min. or until
knife inserted halfway between center and edge comes out clean. Cool.
Serves 8
Source from luhu.jp
pecans. Pour into pie shell. Bake in 350F oven 50 to 55 min. or until
knife inserted halfway between center and edge comes out clean. Cool.
Serves 8
Source from luhu.jp
Tags
Pie/tart