Pepper And Lemon Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Lemon juice, fresh
4: Jalapeno pepper, chopped
1/2 cup: Onion, chopped
2: Garlic cloves, crushed
Directions:
Combine ingredients in small bowl. Let stand uncovered at room
temperature for 1 hour, or refrigerate covered for 4 hour. Serve with
Feijoada. VERA <**> IN 04/01/92 01:39 am
Source from luhu.jp
temperature for 1 hour, or refrigerate covered for 4 hour. Serve with
Feijoada. VERA <**> IN 04/01/92 01:39 am
Source from luhu.jp
Tags
Salsa/sauce