Pineapple Custard Pie Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Water,
3 tbsp: Cornstarch,
1 cup: Sugar,
1/2 cup: Pineapple, crushed
Directions:
Boil water and sugar together. Add yolks, cornstarch and pineapple.
Pour in baked shell, cover with whites of 2 eggs, brown.
Source: Mrs. Wade Clark, Pleasent Valley Grange, Columbiana County, OH
Converted by MMCONV vers. 1.40
Posted from the Echos Library 02/25/95 by Frank Skelly
Submitted By FRANK SKELLY On 03-01-95
Source from luhu.jp
Pour in baked shell, cover with whites of 2 eggs, brown.
Source: Mrs. Wade Clark, Pleasent Valley Grange, Columbiana County, OH
Converted by MMCONV vers. 1.40
Posted from the Echos Library 02/25/95 by Frank Skelly
Submitted By FRANK SKELLY On 03-01-95
Source from luhu.jp
Tags
Pie/tart