Pork Cutlets With Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
8 each: Pork loin cutlets, trimmed
1 t: Dried marjoram,
-of fat Salt and pepper to,
1 t: Paprika,
-taste,
1/2 cup: Chicken broth,
1 T: Vegetable oil,
DIRECTIONS
1/2 cup: Finely chopped onion,
2 T: Vodka or gin,
1 t: Finely chopped garlic,
1/4 cup: Sour cream,
Directions:
Sprinkle the cutlets with salt and pepper. Heat the oil in a skillet
large enough to hold the cutlets in one layer. When the oil is very
hot, add the meat and cook over medium high heat for about 5 minutes
or until browned. Turn the slices and cook 5 minutes more. Remove the
fat from the skillet and scatter the onion, marjoram, garlic and
paprika around the pork. Cook and stir until lightly browned. Add the
vodka and chicken broth and bring to a boil. Simmer for 15 minutes.
If there is too much liquid, reduce it. Stir in the sour cream;
reheat but do not boil. Presentation: Serve immediately.
Submitted By EARL SHELSBY On 02-25-95
Source from luhu.jp
large enough to hold the cutlets in one layer. When the oil is very
hot, add the meat and cook over medium high heat for about 5 minutes
or until browned. Turn the slices and cook 5 minutes more. Remove the
fat from the skillet and scatter the onion, marjoram, garlic and
paprika around the pork. Cook and stir until lightly browned. Add the
vodka and chicken broth and bring to a boil. Simmer for 15 minutes.
If there is too much liquid, reduce it. Stir in the sour cream;
reheat but do not boil. Presentation: Serve immediately.
Submitted By EARL SHELSBY On 02-25-95
Source from luhu.jp