Potato Pizzaiola Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 1/2 lbs: , (to 4) red potatoes, large
1 can: , (14 oz) italian peeled tomat
3 tbsp: Olive oil,
-- drained and chopped,
4 centiliter: Garlic, minced
3/4 cup: Parmesan cheese, grated
1 tbsp: Fresh oregano, or 1 tsp
1 1/2 tsp: Salt,
-- dried, chopped
1/2 tsp: Pepper, freshly ground
Directions:
Recipe by: 365 Easy Italian Recipes - ISBN 0-06-016310-0 Preparation
Time: 1:00
1. Preheat oven to 350 F. Cook potatoes in a large saucepan of boiling
salted water, for 10 mins. only. Drain potatoes and remove skins. Cut
potatoes into 1/2-inch slices.
2. Brush an 11 x 7-inch baking dish with 1 tsp olive oil. Place 1/3
layer of potatoes in baking dish, overlapping slightly. Season with
1/3 each of garlic, oregano, tomatoes, remaining oilive oil,
Parmesan, salt, and pepper. Repeat layers twice, using remaining
ingredients. Bake 40 mins, or until potatoes are tender when tested
with a knife and lightly browned and bubbly.
Source from luhu.jp
Time: 1:00
1. Preheat oven to 350 F. Cook potatoes in a large saucepan of boiling
salted water, for 10 mins. only. Drain potatoes and remove skins. Cut
potatoes into 1/2-inch slices.
2. Brush an 11 x 7-inch baking dish with 1 tsp olive oil. Place 1/3
layer of potatoes in baking dish, overlapping slightly. Season with
1/3 each of garlic, oregano, tomatoes, remaining oilive oil,
Parmesan, salt, and pepper. Repeat layers twice, using remaining
ingredients. Bake 40 mins, or until potatoes are tender when tested
with a knife and lightly browned and bubbly.
Source from luhu.jp