Prune-hazelnut Cake - Country Living Recipe

Prune-hazelnut Cake - Country Living Recipe

Yield: 12 servings
Recipe by luhu.jp

Ingredients:
2 1/2 cup: Plus 2 T unsifted all,
-, about 1/2 C
-purpose flour,
2 Large: eggs, at room temp.
1/2 cup: Ground roasted hazelnuts,
1 cup: Granulated sugar,
1 1/2 t: Baking powder,
1/2 cup: Olive oil,
1/2 t: Ground cinnamon,
1/2 cup: Fresh orange juice,
1/4 t: Salt,
1 T: Finely grated orange rind,
10: Dried pitted prunes, each
Confectioners sugar,
-cut into 8 pieces,

Directions:
1. Grease and flour 9-inch tube pan. Heat oven to 350F. In small
bowl, mix 2 1/2 C flour, the hazelnuts, baking powder, cinnamon, and
salt. In cup, mix prunes and remaining 2 T flour.

2. In large bowl, with electric mixer at high speed, beat eggs with
granulated sugar until thick and pale yellow-about 5 minutes.
Gradually beat in oil. Add flour mixture alternately with orange
juice to the egg mixture, beating until blended. With rubber spatula,
fold in floured prunes and orange rind. Pour batter into prepared pan.

3. Bake 55 to 60 minutes or until cake tester inserted in center of
cake comes out clean. Cool cake in pan 5 minutes. Turn cake out and
cool completely on wire rack. Transfer cake to serving plate and dust
with confectioners sugar.

Country Living/Nov/90 Scanned & fixed by DP & GG
Submitted By LAWRENCE KELLIE On 03-04-95


Source from luhu.jp

إرسال تعليق

أحدث أقدم

نموذج الاتصال