Quick N Chewy Crescent Bars (1972) Recipe
Yield: 48 barsRecipe by luhu.jp
Ingredients:
1/2 cup: Flour,
8 ounce: Can Pillsbury Refrigerated,
1 cup: Coconut,
Crescent Dinner Rolls,
3/4 cup: Firmly packed brown sugar,
14 ounce: Can sweetened condensed,
1/2 cup: Chopped pecans,
Milk, NOT evaporated
1/4 cup: Butter,
1972: Pillsbury Bake Off Winner,
Directions:
Heat oven to 400 degrees. Lightly spoon flour into measuring cup;
level off. In medium bowl, combine flour, coconut, brown sugar and
pecans. Using pastry blender or fork, cut in butter until mixture
resembles coarse crumbs. Set aside.
Unroll dough into 2 long rectangles. Place in ungreased 15 x 10 x 1
inch baking pan; gently press dough to cover bottom of pan. Firmly
press perforations to seal. Pour condensed milk evenly over dough to
within 1/2 inch of edges. Sprinkle coconut mixture over condensed
milk; press in lightly.
Bake at 400 degrees for 12 to 15 minutes or until deep golden brown.
Cool. Cut into bars.
Isabelle Collins, MN.
Submitted By TERRI WOLTMON On 03-11-95
Source from luhu.jp
level off. In medium bowl, combine flour, coconut, brown sugar and
pecans. Using pastry blender or fork, cut in butter until mixture
resembles coarse crumbs. Set aside.
Unroll dough into 2 long rectangles. Place in ungreased 15 x 10 x 1
inch baking pan; gently press dough to cover bottom of pan. Firmly
press perforations to seal. Pour condensed milk evenly over dough to
within 1/2 inch of edges. Sprinkle coconut mixture over condensed
milk; press in lightly.
Bake at 400 degrees for 12 to 15 minutes or until deep golden brown.
Cool. Cut into bars.
Isabelle Collins, MN.
Submitted By TERRI WOLTMON On 03-11-95
Source from luhu.jp
Tags
Desserts