Ravioli Con Pesto Recipe
Yield: 5 servingsRecipe by luhu.jp
Ingredients:
1/2 package: Cheese ravioli,
1 1/2 cup: Basil leaves,
1 cup: Olive oil,
1/2 t: Salt and pepper,
3 T: Finely chopped walnuts or,
1/2 cup: Romano, grated
-pine nuts,
2: Tomatoes, diced
3 centiliter: Garlic, finely chopped
Directions:
In blender, combine basil, salt, pepper, garlic, walnuts, cheese and
olive oil at high speed until smooth and thin enough to run easily
off spatula. Pour mixture over hot cooked ravioli, add tomatoes and
serve. Source: Rosetto Pkg
Submitted By MEG ANTCZAK On 03-07-95
Source from luhu.jp
olive oil at high speed until smooth and thin enough to run easily
off spatula. Pour mixture over hot cooked ravioli, add tomatoes and
serve. Source: Rosetto Pkg
Submitted By MEG ANTCZAK On 03-07-95
Source from luhu.jp
Tags
Pasta