Rice & Beans With Dion-dion Mushrooms Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/4 ounce: Dio-dion mushrooms,
1 cup: Rice,
10 ounce: Frozen lima beans,
1 tbsp: Oil,
1 medium: Yellow onion, chopped
Salt & pepper,
Directions:
In a pot, bring 2 cups of water to a boil & stir in the mushrooms.
Simmer for 8 minutes. Drain.
In another small pot, cook the lima beans following the package
instructions, & the onion. Simmer gently for about 15 minutes. Drain
& discard the mushrooms. Transfer to another pot. Pour the mushroom
stock into the pot. Add 1 cup of water, bring to a boil & stir in
the rice. Lightly salt the water.
Simmer until the rice is tender. Add a little more water if needed.
When the rice is cooked, drain off excess liquid. Season & add a
little oil.
NOTE: Dion-dion mushrooms are small black Haitian mushrooms which are
used solely for their stock.
Virginie & George Elbert, "Down-Island Caribbean Cookery" From: Mark
Satterly (Gourmet Echo)
Submitted By LAWRENCE KELLIE On 03-15-95
Source from luhu.jp
Simmer for 8 minutes. Drain.
In another small pot, cook the lima beans following the package
instructions, & the onion. Simmer gently for about 15 minutes. Drain
& discard the mushrooms. Transfer to another pot. Pour the mushroom
stock into the pot. Add 1 cup of water, bring to a boil & stir in
the rice. Lightly salt the water.
Simmer until the rice is tender. Add a little more water if needed.
When the rice is cooked, drain off excess liquid. Season & add a
little oil.
NOTE: Dion-dion mushrooms are small black Haitian mushrooms which are
used solely for their stock.
Virginie & George Elbert, "Down-Island Caribbean Cookery" From: Mark
Satterly (Gourmet Echo)
Submitted By LAWRENCE KELLIE On 03-15-95
Source from luhu.jp