Sandis Chicken & Dumplings Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
4 lbs: Chicken pieces,
DUMPLINGS,
Water, to cover
1 1/2 cup: Chicken broth, cooled
6 each: Chicken Bouillon Cubes,
4 cup: Flour,
Salt & Pepper, to taste
2 t: Baking Powder,
Chopped onion, optional
1 1/2 t: Salt,
Carrots, sliced, optional
1/4 t: Pepper,
Celery, sliced, optional
Directions:
Boil chicken, bouillon cubes, and salt and pepper until chicken
is done (add veggies during last 30 minutes of cooking).
Dip 1 1/2 cups broth out to cool. Remove chicken. When cool
enough to handle, tear into bite size chunks.
Prepare dumplings. Mix dry ingredients together. Gradually add
broth, stirring to mix to a stiff dough. Put dough on floured pastry
cloth and roll 1/8 inch (or less) thick. Cut into 3" x 1" strips.
Bring broth in pot to a boil. Add chicken pieces. Put dumplings,
one at a time, into boiling broth. Cover, reduce heat, and boil
20-25 minutes until tender. Stir occasionally.
Check doneness by cutting a dumpling in half. If its dark in the
center, its not done yet.
To thicken the broth, mix together some cornstarch and water and
add it a little at a time, stirring constantly, until desired
consistency is reached.
This recipe will serve about 8 people when served with a salad,
and bread & butter.
Submitted By SANDI CUTRIGHT On 03-04-95
Source from luhu.jp
is done (add veggies during last 30 minutes of cooking).
Dip 1 1/2 cups broth out to cool. Remove chicken. When cool
enough to handle, tear into bite size chunks.
Prepare dumplings. Mix dry ingredients together. Gradually add
broth, stirring to mix to a stiff dough. Put dough on floured pastry
cloth and roll 1/8 inch (or less) thick. Cut into 3" x 1" strips.
Bring broth in pot to a boil. Add chicken pieces. Put dumplings,
one at a time, into boiling broth. Cover, reduce heat, and boil
20-25 minutes until tender. Stir occasionally.
Check doneness by cutting a dumpling in half. If its dark in the
center, its not done yet.
To thicken the broth, mix together some cornstarch and water and
add it a little at a time, stirring constantly, until desired
consistency is reached.
This recipe will serve about 8 people when served with a salad,
and bread & butter.
Submitted By SANDI CUTRIGHT On 03-04-95
Source from luhu.jp