Sausage Supreme Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Rigatoni,
1/2 cup: Milk,
1/2 lbs: Italian sausage,
1 can: Cream of mushroom soup,
2 T: Red pepper, chopped
6 ounce: Cheddar cheese, grated
2 T: Green pepper, chopped
Directions:
Cook rigatoni according to package directions; drain. Crumble sausage
and cook in large skillet until browned; drain off excess fat. Stir
in red and green peppers, milk, soup and rigatoni. Turn into 2 qt
baking dish. Top with cheddar cheese and bake at 350 for 15 minutes.
Let stand 5 minutes. Source: Wegmans Rigatoni box
Submitted By MEG ANTCZAK On 03-09-95
Source from luhu.jp
and cook in large skillet until browned; drain off excess fat. Stir
in red and green peppers, milk, soup and rigatoni. Turn into 2 qt
baking dish. Top with cheddar cheese and bake at 350 for 15 minutes.
Let stand 5 minutes. Source: Wegmans Rigatoni box
Submitted By MEG ANTCZAK On 03-09-95
Source from luhu.jp