Savory Pot Roast Rbtn28a Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
4 lbs: Beef round or Chuck potRoast,
6 each: Medium potatoes quartered,
10 3/4 ounce: Campbells condensed Cream of,
6 each: Carrot cut into 2 inch piece,
Mushroom soup,
2 tbsp: All-purpose flour,
1 each: Campbells dry onion soup mix,
1 tbsp: Cooking oil,
1/4 cup: Water,
Directions:
1. In 6 qt. Dutch oven, add 2 T. oil & brown roast on all sides,
spoon off
fat. 2. Stir in mushroom soup, onion soup mix and 1 cup water.
Reduce heat to
low. Cover; cook 45 min. or until roast and vegetables are
fork-tender. 3. Remove roast and vegetables. Stir together flour and
remaining 1/4 cup water until smooth. Gradually stir into soup
mixture. Cook until mixture boils and thickens, stirring constantly.
Prep time: 5 minutes Cook time 3 hrs.
Source from luhu.jp
spoon off
fat. 2. Stir in mushroom soup, onion soup mix and 1 cup water.
Reduce heat to
low. Cover; cook 45 min. or until roast and vegetables are
fork-tender. 3. Remove roast and vegetables. Stir together flour and
remaining 1/4 cup water until smooth. Gradually stir into soup
mixture. Cook until mixture boils and thickens, stirring constantly.
Prep time: 5 minutes Cook time 3 hrs.
Source from luhu.jp