Season Salt For Meat, Veggie, Or Soup Recipe

Season Salt For Meat, Veggie, Or Soup Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
2 tsp: Coarse salt,
1 1/2 tsp: Coarse salt,
3/4 tsp: Dried parsley flakes,
1/2 tsp: Basil,
1/2 tsp: Onion powder,
1/2 tsp: Garlic powder,
1/2 tsp: Sage,
1/2 tsp: Oregano,
1/4 tsp: Marjoram,
1/4 tsp: Thyme,
1/4 tsp: Paprika,
1/8 tsp: Black pepper,
Or try the following,

Directions:

Pick desired combination of seasonings and blend well. Store tightly
covered. For use with meats, soups, and vegetables.
Submitted By MARILYN BOISSONEAULT On 02-23-95


Source from luhu.jp