Sesame Pork Tidbits With Sweet And Sour Sauce Recipe
Yield: 36 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Boneless Pork Loin,
3 tbsp: Lightly Toasted Sesame Seeds,
1/2 cup: Cornstarch,
3 cup: Vegetable Oil,
1/4 cup: Teriyaki Sauce,
SWEET & SOUR SAUCE
1/4 cup: Sugar,
1/4 cup: Water,
1/4 cup: Vinegar,
1 tbsp: Teriyaki Sauce,
1/4 cup: Catsup,
1 1/2 tsp: Cornstarch,
Directions:
Trim excess fat from pork; cut into 1 inch cubes and set aside.
Thoroughly combine cornstarch, teriyaki sauce and sesame seed in
medium bowl (mixture will be very stiff). Stir in pork cubes; let
stand 30 minutes. Meanwhile, prepare Sweet & Sour Sauce; (see below)
keep warm. Heat oil in medium saucepan over medium-high heat to
300oF. Add 1/3 of the pork cubes and cook, stirring constantly, until
golden brown, about 2 minutes. Remove and drain on paper towels.
Repeat with remaining pork. Serve immediately with warm Sweet & Sour
Sauce. SWEET & SOUR SAUCE: Combine sugar, vinegar, catsup, water,
teriyaki sauce and cornstarch in small saucepan. Cook over high heat,
stirring constantly, until thickened. Typed by Syd Bigger.
Source from luhu.jp
Thoroughly combine cornstarch, teriyaki sauce and sesame seed in
medium bowl (mixture will be very stiff). Stir in pork cubes; let
stand 30 minutes. Meanwhile, prepare Sweet & Sour Sauce; (see below)
keep warm. Heat oil in medium saucepan over medium-high heat to
300oF. Add 1/3 of the pork cubes and cook, stirring constantly, until
golden brown, about 2 minutes. Remove and drain on paper towels.
Repeat with remaining pork. Serve immediately with warm Sweet & Sour
Sauce. SWEET & SOUR SAUCE: Combine sugar, vinegar, catsup, water,
teriyaki sauce and cornstarch in small saucepan. Cook over high heat,
stirring constantly, until thickened. Typed by Syd Bigger.
Source from luhu.jp