Shepherds Pie ***** # 10 Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Oil,
1/2 tsp: Savory,
2: Onions, minced
1 tsp: Salt,
2: Celery stalks, minced
10 ounce: Can of cream corn,
2: Carrots, finely diced
4 cup: Mashed potatoes,
1 lbs: Lean ground beef,
Directions:
Directions Preheat oven to 375 degrees. Heat the oil in a skillet.
Saute the onions, celery and carrots. Add the beef and brown. Season
eith savory and salt. Drain excess fat. Place the meat mixture in a
casserole dish. Pour the corn over the meat. Top with mashed
potatoes. Bake in oven for 20 minutes.
Typed by G.Major 022095
Submitted By GEORGINA MAJOR On 03-06-95
Source from luhu.jp
Saute the onions, celery and carrots. Add the beef and brown. Season
eith savory and salt. Drain excess fat. Place the meat mixture in a
casserole dish. Pour the corn over the meat. Top with mashed
potatoes. Bake in oven for 20 minutes.
Typed by G.Major 022095
Submitted By GEORGINA MAJOR On 03-06-95
Source from luhu.jp
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