Shrimp Newburg - Butter Busters^ Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Liquid Butter Buds,
1/8 t: Tabasco,
2 each: Tb flour,
1/2 each: Egg Beaters, beaten
3/4 t: Lite salt, optional
1 lbs: Cooked peeled shrimp, halved
1/8 t: Cayene pepper,
2 each: Tb sherry or cooking sherry,
1 1/2 cup: Evaporated skim milk,
Directions:
Combine Butter buds, flour and seasoning. Add evaporated skim milk
gradually and cook until thickened, stirring constantly. Stir small
amount of hot sauce into Egg Beaters; add remaining sauce, stirring
constantly. Add shrimp; heat through. Remove from heat and stir in
sherry. Serve over rice or toast points. Per serving: 163 cal., 1.5g
fat (8%), 118mg chol., 0g fiber, 23g pro., 12g carb., 363mg sod.
Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn
Shaw 2-95.
Submitted By CAROLYN SHAW On 02-25-95
Source from luhu.jp
gradually and cook until thickened, stirring constantly. Stir small
amount of hot sauce into Egg Beaters; add remaining sauce, stirring
constantly. Add shrimp; heat through. Remove from heat and stir in
sherry. Serve over rice or toast points. Per serving: 163 cal., 1.5g
fat (8%), 118mg chol., 0g fiber, 23g pro., 12g carb., 363mg sod.
Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn
Shaw 2-95.
Submitted By CAROLYN SHAW On 02-25-95
Source from luhu.jp