Slow Cooker Apple Butter Recipe
Yield: 5 pintsRecipe by luhu.jp
Ingredients:
8 cup: Applesauce,
1 1/2 tsp: Cinnamon, ground
4 cup: Sugar,
1/4 tsp: Cloves, ground
Directions:
Combine applesauce, sugar and spices. Pour into slow cooker and cook
on high setting 6 to 7 hours, leaving the lid partially open so the
steam can escape.
Store in refrigerator or freezer. If you want to can this, fill
clean pint jars with hot mixture. Put lids on and process 10 minutes
in a boiling water bath.
This recipe is from Evelyn Detty of Chilicothe, Ohio and originally
appeared in the Columbus Dispatch.
Submitted By FLORENCE THOMPSON On 03-13-95
Source from luhu.jp
on high setting 6 to 7 hours, leaving the lid partially open so the
steam can escape.
Store in refrigerator or freezer. If you want to can this, fill
clean pint jars with hot mixture. Put lids on and process 10 minutes
in a boiling water bath.
This recipe is from Evelyn Detty of Chilicothe, Ohio and originally
appeared in the Columbus Dispatch.
Submitted By FLORENCE THOMPSON On 03-13-95
Source from luhu.jp